Tom Adams

Tom Adams is the youngest son of owner Mark and Michelle Adams. He was born 9 months after Ricardo’s opened. He is a sophomore at St. John Vianney High School and attended St. Francis Cabrini Grade School. He currently works at the restaurant as a busboy. Tom virtually grew up in the restaurant spending many days hanging out there.      His favorite dish on the menu is the Chicken Spedini. He is an awesome singer and enjoys springboard diving. Tom hopes to be an architect some day.